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Elvis Dog & Reindeer Cookies

Author: Roseanne Carrara, The Lunchbox Season

Ingredients

  • 1/3-1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 egg
  • 2 teaspoons honey
  • 1 cup whole wheat flour or pulverized oats
  • 1/2 cup oats
  • egg whites optional

Instructions

  • Preheat oven to 325f and line cookie sheets with parchment.
  • Combine wet ingredients. Add flour and oats.
  • Place dough between two sheets of waxed paper and roll to ½ to ¼-in thickness.
  • Cut with festive cookie cutters.
  • OR
  • If dough is soft, drop by teaspoons onto parchment and flatten slightly.
  • Brush with egg whites. (Optional)
  • Bake 20-30 minutes until brown and no longer moist.
  • Cool completely.