DR.ROSEY'S FAMOUS DOUBLE CRUMBLE
Equipment
- Large tart or pie plate or a 2.5 qt casserole
Ingredients
- 7-9 c sliced thin apples at least 10 small apples
- 1/2 lemon juice of
- 10 smallish apples bruised but not disastered
- 1 cup flour
- 1 cup quick oats
- 1 c brown sugar*
- 2/3 cold cubed butter
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Vanilla Ice Cream [Optional]
Instructions
- Heat oven to 375.
- In a food processor, pulse the flour, sugar, spices, salt and .75 c oats.
- Add the butter and pulse until the mixture reaches a cornmeal consistency.
- Add the remaining oats and pulse for just a moment to combine.
- Butter the baking dish
- Peel and slice the apples and pour them into a baking dish.
- Pour approximately half of the crumble into the dish with the apples and stir until nicely combined.
- Pour the rest of the crumble on top.
- Bake for approximately 30 minutes, or until it browns a bit and bubbles, or until you just can't stand to wait any longer…
- Cool a little, slice, and top with ice cream if you dare!
Notes
*Depending on the apple, these recipes tend to be sweet, so do feel free to halve the sugar and see what comes of it!!