Ain’t nothin like a little pie with the baked-in taste of “Core-vwah-zee,” as we once heard it pronounced. Here’s the pumpkin pie we’ve been making for years, but with a new-fangled, almost tart-like crust. [See our Apple Pickin’ Pie Recipe for a more basic crust – or use your own.]
Since we had such a great time picking apples last year, we went back to Applewood Farm Winery in Stouffeville, Ontario last weekend. This time, we brought the dog!! It was a totally different vibe this year, too. First and foremost, there were different apples available at the farm. Last year, we went on the […]
