Tag Archives | Roasted Carrot Soup

feat roasted carrot

Roasted Carrot Soup with Lentils, Preserved Lemon, and Ras el Hanout

Every year, in the spring, I start to crave carrots like nobody’s business. This usually escalates until I make at least one if not two carrot dishes for Easter supper. [Oh, and carrot birthday cake…don’t get me started on carrot birthday cake…] This year’s carrot craving came early – in the fall of 2014, and it […]

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