Today, for our “treats the kids have never tried before” segment, we’ll be making and eating Soft Salted Caramels. Then, we’ll make a second batch as a pretty packaged holiday present for teachers and helpers.
It’s time to make more treats the kids have never tried before! Today we’ll be tackling Chewy Christmas Nougat [with pistachios and dried berries]. This recipe took FOREVER to formulate…so, please, enjoy!!!! an adaptation of flavour profiles and recipes from Bon Appetit, Anna Olson, and Gail Monoghan