It’s time for our annual Saturday of Christmas Canning. What’s top on our list this year? The Lemon Ginger Marmalade with Champagne and Elderflower that we made over the summer.It was a huge hit with friends and family! So, for the holidays, we are going to tweak it by making the marmalade with St. Germain instead […]
Hello, again! And again! There are certain things we do over and over, because, well, they are fantastic! Today, we’re making our famous Whisky Fig Cranberry Sauce and Carrot Cake Jam to serve at the holidays and to give away as last minute gifts, you know, for the whozits and whatsits who show up at […]
Today’s the day when we whip up some last minute items to place in jars and send off as holiday gifts. We’ll also try out these treats and use up any left-over jams from last year by filling up some special thumbprint cookies. Unlike other thumbprint recipes, which require pressing or re-pressing your thumb into […]
If you’re going to make your own cranberry sauce, you might as well make it worth the effort. We’re always trying something different for our annual Thanksgiving feast. This time, I was inspired by one of my favourite fall cocktails: Apple Cider & Fireball Canadian Whisky [Cinnamon Whisky]. We just went apple picking, so there’s plenty of cider on hand. And […]
