Archive | Kimchi

FieryKimchifeat

Fiery Ferments: House Made Kimchi

This is a great time of year for Napa Cabbage. With one stab at fermenting firmly under our belts [our summer pickles], this weekend, we decided we’d tackle one of our favourite fiery sides: Kimchi. There are a bazillion Kimchi recipes out there to choose from. But, the technique is basically the same. Soak cabbage in […]

Continue Reading