Family Advent Calendar : Make Bûche de Noël + 5 Bûche de Noël Recipes

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It’s that time of year! Time to make the much beloved Bûche de Noël!
This year, our sixth, we’re taking a break from inventing a brand new recipe and choosing from one of the FIVE, count the, FIVE Bûche de Noël recipes we’ve offered up in the past five years.

five-buche-de-noel-recipes-from-the-lunchbox-season

My top choice would be 2013’s Lemon Bûche de Noël. That’s the Lemon Jelly Roll with Lemon Soak, Lemon Cream Filling, Lemon Mascarpone Icing, Meringue Mushrooms and Candied Lemon Slices that I made during the great BLACKOUT of 2013! [Recipe here]
Lemon Buche de Noel with Full Recipe and Instructions Yule Log Cake here we come

Of course, last year’s Chocolate Hazelnut Bûche de Noël was so fabulous that Huffpost Canada linked to it! That was a Chocolate Hazelnut Jellyroll with Hazelnut Soak, Chocolate Hazelnut Cream, and Chocolate Hazelnut Buttercream. [Recipe here]

Chocolate Hazelnut Buche de Noel from The Lunchbox Season

Who could go wrong with a Classic Chocolate Bûche de Noël? That’s a chocolate sponge with easy coffee cream, chocolate butter cream icing and meringue mushrooms. [Recipe here]
classic-chocolate-buche-de-noel-with-coffee-cream

Now, what about the Gingerbread Bûche de Noël we made in 2013? That was a Gingerbread Sponge with Orange Whiskey Soak, [orange] Vanilla Cream, and [orange] Cream Cheese Icing. The stuff of fantasy! [Recipe here]
Gingerbread Buche de Noel recipe from the lunchbox season

But then, the kids are fans of the Cannoli Bûche de Noël I made in 2012! That was an Amazing Chocolate Cake withBboozy Syrup, Mascarpone Cream, and Chocolate Mascarpone icing! WOW! [Recipe here]
Cannoli Buche de Noel Recipe 

How will we ever decide???????

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