Archive | May, 2016

feat lilac

It’s Lilac Season Again!

It’s lilac season once again! And, our backyard lilacs are more fragrant than ever! So, before I run off for a well-earned ladies weekend, I thought I’d send you back to last year’s amazing lilac ideas!  Click either one of the images below to be transported to the post and recipes: http://wp.me/p3S4I7-2c2

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Preserved Kumquats

The month of May is all about nourishing our bellies and our souls here at The Lunchbox Season!  And here are four amazing ingredients which, when “preserved” together, make a delicious flavouring for your tagines, stews and roasts, your salad dressings, and your bevvies: Salt, Kumquats, Cinnamon and Cardamom Ever since our trip to California […]

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Ras El Hanout , Our House Recipe

Can it have been that long since our Mediterranean-themed March Break? Last month, I used the last teaspoon of our big-fancy-store-bought Ras el Hanout spice blend. Planning on another Moroccan Tagine for Sunday supper, I went out a whole day early to replace my beloved bottle, only to find that said fancy-shop-in-which-we-can-really-only-afford-the-spices had discontinued production! What was I […]

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